Our facilities, which occupy more than 2,000 m2, process within 48 hours the Global Gap-certified strawberries, raspberries, blackberries and blueberries collected daily at our farms, making them available to the food industry.

Some of our facilities are located within 70 km from our production farms. The industrial freezing process takes place here on our 5 lines that can work simultaneously.

Both our facilities and production process are certified under BRC (version 7) and CAAE standards, meaning that we can process organic products in our facilities.