Along the years we have ensured superior flavor and quality of our raspberries by using only natural breeding methods and developing our own varieties.

When selecting a perfect raspberry we look for plump, evenly colored berries that have a soft, hazy gloss and are free of dents and bruises. Raspberries have tiny hairs on them called “styles.” These are a completely natural part of the fruit’s defense mechanism and do not affect the taste or ripeness of the berries.

Raspberries are highly perishable, and also extremely fragile. However, a few simple, proper handling steps will ensure that your raspberries remain fresh and delicious. Under ideal conditions, raspberries should be kept up to 2 days in your refrigerator.

For best results, we recommend that you keep your raspberries dry in storage and consume them as soon as possible after purchase. It’s also important to handle them gently when rinsing. Berries need to be rinsed just before use.

Delicate, sweet and nutricious

It is recommended by doctors and specialists for different people with intestinal problems because of their cleansing actions in the intestine.

Magnesium, calcium and potassium are some minerals that provides the body, they are useful in the formation of bones, teeth and collagen, as well as helping drivers nervous system to the transmission and generation of nerve impulses.

Nutrition Facts

Serving size: 1 cup of Raspberries.

Calories: 60   % Dayly Value: Vitamin C: 50%
Protein: 1 g     Folic Acid: 6%
Fat: 0 g     Iron: 4%
Fiber: 8 g     Calcium: 4%